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Galette des Rois / the Kings Cake

 

This galette is traditionally eaten the first week-end in January in connection with Epiphany. It goes well with coffee or a semi-sweet white wine.This puff pastry casing filled with an almond cream , comes with une fevre (figurine) hidden inside, The guest with the lucky portion will become the king or queen . Also comes with a crown. Great for a family reunion.

A favourite for many !!

Sizes available: Comes in a standard size of 9 inches (aprox. 8 to 10 servings) . Can be pre warmed or at room temperature. Delivered in a traditionally printed paper bag.