French born Jean Francois Perron has had pastry in his blood since 1949.

Inspired by the family business he has kept the craft of the traditional artisan alive. In keeping with the satisfaction of doing the job by hand he strives to achieve perfection.

1949 where it all began..

Michel Perron already hard at work in 1960.

Spending time in high quality and very demading establishment; (four years with Albert Roux in London and Santa Barbara California and seven years at the Palace George V Paris).Giving him the confidence to work in V.I.P. environment.

Growing up in the family business.

"Like father like son"