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WELCOME BONJOUR

Choco Cannelle blends the traditional French techniques with our modern Australian lifestyle, creating exceptional deserts and delicasies for special occasions .

Our corporate clients include Vogue Travel and Entertainment, David Jones food hall, Christian Dior,France Television,Y.S.L.beaute.

For private clients we cater for Christenings through 21sts and engagements, to golden anniversaries and wakes.

Jean Francois Perron has over 20 years of professional experience and has trained at some of the finest restaurants across the world (Les Freres Roux Restaurant in London and Santa Barbara, place Hotel le George V in Paris)

He founded Choco Cannelle in 1996 .We can come to your home, office or cocktail party. Choco Cannelle

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